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Registration
Cost to attend any (or all) of the sessions is just $5. You will receive a seperate email containing the Zoom link to watch the session online. The session on Friday will also have in-person watch parties at select K-State Research & Extension locations.
For more information, visit
https://www.fromthelandofkansas.com/page/farmers-market-regional-workshops
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Would you like to register yourself?
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Yes ($5)
No
Please choose each virtual workshop session you will attend:
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Monday, January 31, 2022, noon to 1 p.m. - Food Safety; Kansas Value Added Food Lab
Tuesday, February 1, 2022, noon to 1 p.m. - Sales Tax; Food Packaging and How to Care for Your Scales
Wednesday, February 2, 2022, noon to 1 p.m. - Meat & Poultry; Kansas Value Added Meats Lab
Thursday, February 3, 2022, noon to 1 p.m. - Accepting SNAP & Double Up Food Bucks
Friday, February 4, 2022, 8:30 a.m. - 1 p.m. - Main Workshop
Some K-State Research & Extension offices will be offering in-person watch parties of the session on Friday. Please indicate if you would be interested in attending an in-person watch party, or virtually only.
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Virtual
In Person
N/A (do not plan to attend at all on Friday)
Choose in-person location:
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Chisholm Trail District (Abilene)
Chisholm Trail District (Marion)
Cherokee County K-State Research and Extension (Columbus)
Cottonwood Extension (Great Bend)
Cowley County Courthouse (Winfield)
Greenwood County Extension Office (Eureka)
Johnson County (Olathe)
Reno County Extension Office (Hutchinson)
Twin Creeks District at the Norton County 4-H Building (Norton)
Twin Creeks Extension District at the Gateway Civic Center (Oberlin)
Wild West Extension (Liberal)
Wildcat Extension District (Parsons)
Wildcat Extension District (Fredonia)
Wildcat Extension District (Girard)
Wildcat Extension District (Independence)
First Name
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Last Name
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Mailing Address
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City
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State
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Zip Code
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County (Please use two-letter abbreviation)
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Email Address
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Phone Number
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Would you like hard copies of the handouts mailed to you?
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Yes
No
Please indicate the number of
Food Labeling for Kansas Food Producers and Processers
publications in ENGLISH you need.
Please indicate the number of
Food Labeling for Kansas Food Producers and Processers
publications in SPANISH you need.
Please indicate the number of
Food Safety for Kansas Farmers' Markets and Direct-to-Consumer Sales: Regulations and Best Practices
publications in ENGLISH you need.
Please indicate the number of
Food Safety for Kansas Farmers' Markets and Direct-to-Consumer Sales: Regulations and Best Practices
publications in SPANISH you need.
Please indicate the number of Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events publications in ENGLISH you need.
Please indicate the number of Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events publications in SPANISH you need.
Would you like to be added to the Farmers' Market Network E-Newsletter? *Farmers' Market Network is a monthly newsletter from the Kansas Department of Agriculture with updates and news for farmers' markets and vendors.
Yes, I would like to be subscribed.
Would you like to register an additional person?
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Yes ($5.00)
No
First Name
*
Last Name
*
Mailing Address
*
City
*
State
*
Zip Code
*
County (please use two-letter abbreviation)
*
E-mail Address
*
Phone Number
*
Would you like to be added to the Farmers' Market Network E-Newsletter? *Farmers' Market Network is a monthly newsletter from the Kansas Department of Agriculture with updates and news for farmers' markets and vendors.
Yes, I would like to be subscribed.